OUR PARTNERS
Since 1922, HACO empowers chefs with high-quality, convenient stocks, sauces, and seasonings - efficient, reliable, and consistently delicious.
FRUITS ROUGES & CO. delivers excellence in fruit purees: sustainable, reliable, and chef-approved since 1990.
Chefs and bakers rely on RIALTO for premium, fruit-inspired creations that combine tradition, quality, and unforgettable taste.
From Latin America’s finest Fine Aroma Cocoa, REPUBLICA DEL CACAO creates chocolate that inspires with tradition and sophistication.
DECORUM provides chefs with vibrant decorations and accents, turning every dish into a creative, unforgettable work of art.
From baked shells to chocolate cups, ATELIER delivers premium versatility, helping chefs create desserts that wow.
Simplify your kitchen workflow with ATELIER BAKERY - efficiency, cost savings, and presentation all baked in.
BEL’VILLE blends artisanal quality with modern efficiency, letting chefs deliver authentic bakery and pâtisserie creations effortlessly.
NOBEL: handmade boutique sweets from master artisans, blending tradition, refinement, and exquisite flavors in every piece.
From handcrafted teas to elegant packaging, TEA FORTE transforms tea drinking into a luxurious, unforgettable experience.
Since 2001, NORMAN LOVE creates exquisite chocolates combining visual elegance and rich flavor, trusted by chefs and connoisseurs alike.
Pure, vibrant, and all-natural - DARBO fruit preserves elevate every dish and breakfast table with tradition and quality.
Elevate your cuisine with MENU - Italian-inspired products crafted to inspire chefs and bring authentic, bold flavors to every creation.
SOLIA: Luxury disposable tableware that combines elegance, practicality, and innovation to help chefs plate with style and efficiency.
GRAND MIXES: premium dessert mixes delivering from-scratch quality, consistent results, and maximum yield—perfect for busy, creative chefs.
Chefs rely on LAPED for sugar-based pastry solutions that merge Italian tradition with modern innovation.
Unlock your dessert’s potential with BAKBEL: natural, premium fruit ingredients for stunning taste, texture, and shine.
ANCEL: Over a century of artisanal expertise in pastry and baking, helping chefs create classic and innovative desserts with confidence.
SEBALCE: The signature of vanilla excellence, inspiring chefs to craft desserts with unrivaled quality and flavor.
VALRHONA: the gold standard in French chocolate, blending refined taste and artisan excellence for chefs who demand perfection.
PROFOUND delivers potent, premium compounds that bring depth, balance, and unforgettable taste to every creation.
Chefs trust MARTELLATO for stylish, durable, and functional disposable tableware crafted with Italian quality and passion.
A.R.T. - At the Right Time - allows seasonal products to be preordered closer to the season, when needs are clearer, while ensuring delivery right when you need them. It’s a preorder process trusted by leading chefs and bakers.
