Haco Recipes

Sauces

Brown Mushroom Sauce
Burgundy Sauce
Creamy Mustard Sauce
Grainy Mustard Sauce
Vegetables with Cheese Sauce

Mains

Baked Cod Fillet
Baked Chicken With Saffron Cream Sauce
Beef Tenderloin
Braised Beef Cheek
Butternut Squash Curry
Cream Acorn Soup
Chicken Cutlet
Cod Garlic Pesto
Grilled Beef Fillet
Pan-Seared Veal Loin
Potato Gnocchi
Red Curry Beef Tenderloin Ribeye
Roasted Duck Breast
Seared Duck Breast

Cuisine Sante | Gluten Free

Beef Tenderloin
Chicken Breast with Vegetables
Beef with Ginger Demi Glace
Pan Seared NY Sirloin Strip
Egg White Frittata
Saffron Sauce
Madras Curry Sauce
Asparagus Soup
Beef Soup
Black Bean Soup
Broccoli Soup
Calabaza, Acorn, Squash Soup
Cauliflower Soup
Chicken Noodle Soup
Creamy Lentil and Fennel Soup
Creamy Mushroom Soup
Creamy Tomato Soup
Baked Cherry Soup
Lentil Soup
Lentil Soup with Spaghetti Squash
Malanga Soup
Mushroom Noodle Soup
Mushroom Soup
Potato Leek Soup
Roasted Bell Pepper Soup
Roasted Peach and Fruit Soup
Tomato and Mushroom Soup
Wild Rice Chicken Soup
Tomato Soup

Appetizers

Baba Krok
Curry Dip
Dauphine Fritters with Fish
Lobster Croquettes
Potato Chick-Pea Balls
Tomato Croquettes
Vegetable Dip

Entrees

Beef Consomme
Braised Bai Ling Mushroom
Chicken Soup
Cold Leek Soup
Gratinated Shiitake Mushroom
Leek Soup
Mushroom Soup with Porcini
Mushroom Soup with Seared Scallop
Poached Egg with Asparagus
Tian of Blue Swimmer Crabmeat

Desserts

Amaretto Panna Cotta
Caramelized Lemon Tart
Chocolate Mousse & Mascarpone Cheese
Chocolate Mousse With Raspberry
Coconut Panna Cotta
Grapefruit Panna Cotta
Lime Martini Panna Cotta
Lychee Panna Cotta
Orange Creme Brulee
Vanilla Panna Cotta With Red Berry Compote